Levant Restaurant

Dinner Menu

Main Courses


    • Soup of the day

    • Grilled Helim with caper-olive vinaigrette on a bed of mixed greens

    • Mussels in herbed wine cream sauce

    • Stuffed mushroom caps

    • Mixed salad with blue cheese and walnuts

Main Courses

    • Chicken Breast with mushroom cream sauce

    • Sea bream poached in white wine with capers & olives

    • Beef Rouladen thinly sliced beef rolled around a filling of mushrooms and leeks

    • Pork Chops in an apple cider reduction scented with Dijon

    • Chicken livers in brandy cream sauce

      All main courses served with seasonal vegetables & potatoes


    • Sticky toffee pudding with ice cream

    • Mediterranean Parfait  Halva, honey, sesame crunch & ice cream

    • Chocolate Molten lava cake with ice cream or pouring cream

    • Cheddar Cheese - homemade chutney, biscuits and fruit garnish

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